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Korean Food Composition Database
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Korean Food Composition Database Overview
Food Composition Database Search
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Metabolites Map(PLS-DA)
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Korean Traditional Local Foods Search
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Food Names
Food Names
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Apple mango(peel)
Apple mango(pulp)
Apple mango(whole)
Apple(Aorie-peel)
Apple(Aorie-pulp)
Apple(Aorie-whole)
Apple(Fuji-peel)
Apple(Fuji-pulp)
Apple(Fuji-whole)
Apricot
Asparagus
Astragali radix
Barley(Chalbori-grain)
Barley(Hinssalbori-grain)
Barley(Saessalbori-grain)
Barley(Seodunchalbori-grain)
Barley(sprout)
Black bean
Black bean
Black bean (Cheongja-170℃)
Black bean (Cheongja-190℃)
Black bean (Cheongja-high-pressurized with water)
Black bean (Cheongja-high-pressurized without water)
Black bean (Cheongja-raw)
Black bean (Cheongja-steamed)
Black chokeberry
Black rice(high-pressurized with water)
Black rice(high-pressurized without water)
Black rice(raw)
Black rice(roasted-170℃)
Black rice(roasted-190℃)
Black rice(steamed)
Black tea(crushed)
Black tea(fall)-2014
Black tea(final dried)
Black tea(first dried)
Black tea(fresh leaf)
Black tea(product)
Black tea(roasted)
Black tea(second dried)
Black tea(spring)-2014
Black tea(summer)-2014
Blueberry(Bluecrop)
Blueberry(Bluegold)
Blueberry(Chandler)
Blueberry(Darrow)
Blueberry(Elizabeth)
Blueberry(Legacy)
Blueberry(Nelson)
Bok choy
Bracken(blanched and soaked)
Bracken(blanched)
Bracken(raw)
Broccoli(floret)
Broccoli(stem)
Brown rice
Brown rice(Hwaseonchalbyeo)
Brussels sprout
Butterbur(leaf)
Butterbur(stem)
Cabbage
Castor aralia
Celery
Cherry
Cherry tomato
Chestnut-sweet potato(whole)
Chinese cabbage
Chinese cabbage
Chinese cabbage
Chinese plum
Chinese toon
Citron(whole)
Common buckwheat(hull-free)
Common buckwheat(hull-on)
Common sage(aerial part)
Cucumber
Cucumber pepper
Daepung(high-pressurized with water)
Daepung(high-pressurized without water)
Daepung(raw)
Daepung(roasted-170℃)
Daepung(roasted-190℃)
Daepung(steamed)
Daewonkong
Doenjang
Dried persimmon
Eastern prickly pear(cladode)
Eastern prickly pear(pulp of cladode)
France wine(Baron de Lestac Blanc)
France wine(La Closerie de Camensac)
France wine(La Croisade Cabernet Syrah)
France wine(Le Grand Noir Cabernet Sauvignon)
Gochujang
Grape(Campbell-peel)
Grape(Campbell-pulp and peel)
Grape(Campbell-pulp)
Grape(Campbell-seed)
Grape(Campbell-stem)
Grape(Campbell-whole)
Grape(Geobong-peel)
Grape(Geobong-pulp and peel)
Grape(Geobong-pulp)
Grape(Geobong-stem)
Grape(Green grape-peel)
Grape(Green grape-pulp)
Grape(Green grape-seed)
Grape(Green grape-stem)
Grape(Green grape-whole)
Grapefruit(peel)
Grapefruit(pulp)
Grapefruit(whole)
Green pepper
Green tea(final dried)
Green tea(first dried)
Green tea(fresh leaf)
Green tea(product)
Green tea(roasted)
Green tea(rolled)
Green tea(second dried)
Hanlabong(peel)
Hanlabong(pulp)
Hanlabong(whole)
Houseleek
Japanese angelica
Japanese apricot(Imju) - June 15
Japanese apricot(Imju) - June 22
Japanese apricot(Imju) - June 3
Japanese apricot(Namgo) - June 15
Japanese apricot(Namgo) - June 22
Japanese apricot(Namgo) - June 3
Japanese apricot(Suyangmae) - June 15
Japanese apricot(Suyangmae) - June 22
Japanese apricot(Suyangmae) - June 3
Jujube fruit(dried)
Jujube fruit(fresh)
Jujube(leaf)
Jujube-shaped cherry tomato
Kale(field)
Kale(greenhouse)
Korean angelica(leaf)
Korean cherry
Korean wine(Chateau Mani Dry Red Masters Collection)
Korean wine(Chateau Mani Dry Red)
Korean wine(Chateau Mani Dry White)
Korean wine(Chateau Mani Nouveau)
Kudzu vine
Lemon(peel)
Lemon(pulp)
Lemon(whole)
Lime(peel)
Lime(pulp)
Lime(whole)
Mandarin(peel)
Mandarin(pulp)
Mandarin(whole)
Mango(peel)
Mango(pulp)
Mango(whole)
Meju
Melon(peel)
Melon(pulp)
Mulberry leaf(181-18)
Mulberry leaf(Baegogwang)
Mulberry leaf(Canada)
Mulberry leaf(Cheongil 4X)
Mulberry leaf(Cheongil)
Mulberry leaf(Cheongsu)
Mulberry leaf(Daedangsang)
Mulberry leaf(Daeshim)
Mulberry leaf(Hwansibjosaeng)
Mulberry leaf(Shimheung)
Mulberry leaf(Suhyang)
Mulberry leaf(Turkey D)
Mulberry(181-18)
Mulberry(Baegogwang)
Mulberry(Canada)
Mulberry(Cheongil 4X)
Mulberry(Cheongil)
Mulberry(Cheongsu)
Mulberry(Daedangsang D)
Mulberry(Daeshim)
Mulberry(Hwansibjosaeng)
Mulberry(Shimheung)
Mulberry(Suhyang)
Mulberry(Turkey D)
Mung bean
Mustard
Old pumpkin(pulp)
Old pumpkin(whole)
Onion(blanched)
Onion(outer scale)
Onion(raw)
Orange(peel)
Orange(pulp)
Orange(whole)
Oriental melon
Paprika(green)
Paprika(red)
Paprika(yellow)
Pea(grain)
Pea(seedpod)
Pea(whole)
Peach(Chundo)
Pear(peel)
Pear(pulp)
Pepper tree(immature fruit)
Pepper tree(leaf)
Pepper tree(stem)
Pepper(leaf)
Perilla(leaf)
Perilla(oil cake)
Perilla(seed)
Persimmon(Daebong-leaf)
Pitaya(peel)
Pitaya(pulp)
Potato(fresh)
Prickly pear(cladode)
Prickly pear(fruit)
Prickly pear(pulp of cladode)
Pumpkin-sweet potato(whole)
Purple onion
Purple onion(outer scale)
Purple pepper
Purple potato(fresh)
Purple tomato
Purple-sweet potato(whole)
Radish(autumn)
Raspberry(Gochang)
Raspberry(Gwangyang)
Raspberry(Jeongeup)
Raspberry(Sunchang)
Red cabbage
Red lettuce
Red lettuce
Red lettuce
Red mustard
Red pepper(raw)
Red pepper(sun dried)
Ripe persimmon(freezed)
Semi-dried persimmon
Seonyu(high-pressurized with water)
Seonyu(high-pressurized without water)
Seonyu(raw)
Seonyu(roasted-170℃)
Seonyu(roasted-190℃)
Seonyu(steamed)
Shepherd's purse
Soybean(sprout)
Spinach
Squash
Strawberry
Sweet cherry
Sweet pepper(green)
Sweet pepper(red)
Sweet persimmon(fruit)
Sweet persimmon(leaf)
Sweet pumpkin
Sword bean(red grain)
Sword bean(seedpod)
Sword bean(white grain)
Tartary buckwheat(fresh)
Tartary buckwheat(roasted)
Test
Tomato
White peach
White rice
Yellow peach
Young radish
pickled radish
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