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Korean Food Composition Database
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Korean Food Composition Database Overview
Food Composition Database Search
Flavonoid Database Search
Phenolic acid Database Search
Metabolites Map(PLS-DA)
Korean Traditional Local Foods Overview
Korean Traditional Local Foods Search
Phenolic Acid Database Search
Food Names Search
Food Name
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Radish(Autumn)
Chinese cabbage(Autumn)
Eggplant(Peel)
Eggplant(Flesh)
Eggplant(Whole)
Mandarin(Pulp)
Mandarin(Peel)
Mandarin(Whole)
Potato(Namseo,peel)
Potato(Namseo,flesh)
Potato(Namseo,whole)
Potato(Daeji,peel)
Potato(Daeji,flesh)
Potato(Daeji,whole)
Potato(Saebong,peel)
Potato(Saebong,flesh)
Potato(Saebong,whole)
Potato(Seohong,peel)
Potato(Seohong,flesh)
Potato(Seohong,whole)
Potato(Sumi,peel)
Potato(Sumi,flesh)
Potato(Sumi,whole)
Potato(Jayoung,peel)
Potato(Jayoung,flesh)
Potato(Jayoung,whole)
Potato(Jowon,peel)
Potato(Jowon,flesh)
Potato(Jowon,whole)
Potato(Jopung,peel)
Potato(Jopung,flesh)
Potato(Jopung,whole)
Potato(Hongyoung,peel)
Potato(Hongyoung,flesh)
Potato(Hongyoung,whole)
Mustard(A area)
Mustard(B area)
Mustard(C area)
Curcuma(A country)
Curcuma(B country)
Curcuma(C country)
Curcuma(D country)
Castor aralia
Black barley(Grain)
Black bean(Seoritae,raw)
Black bean(Seoritae,soaked)
Black bean(Seoritae,boiled after soaked)
Black bean(Seomogtae)
Black bean(Heugtae)
Barley(Hulled)
Fischer's ragwort
Henbit deadnettle
Shepherd's purse
Green tea(First dried)
Green tea(Second dried)
Green tea(Final dried)
Green tea(Rolled)
Green tea(Fresh leaf)
Green tea(Product)
Green tea(Roasted)
Tartary buckwheat(roasted)
Tartary buckwheat(fresh)
Wild chive(Root)
Wild chive(Whole)
Wild chive(Aerial part)
Yellow bean(Daewon,raw)
Yellow bean(Daewon,soaked)
Yellow bean(Daewon,boiled after soaked)
Yellow bean(Daepung)
Yellow bean(Seonyu)
Jujube fruit(Dried)
Jujube fruit(Fresh)
Jujube(Leaf)
Jujube-shaped cherry tomato
Spring onion(Dae-pa)
Water dropwort(Dolminari)
Aging onion
Perilla(Seed,roasted)
Perilla(Seed,raw)
Perilla(Pomace)
Perilla(Leaf)
Strawberry(Seolhyang,A area)
Strawberry(Seolhyang,B area)
Strawberry(Seolhyang,C area)
Strawberry(Seolhyang,D area)
Lime(Pulp)
Lime(Peel)
Lime(Whole)
Redhyang(Pulp)
Redhyang(Peel)
Redhyang(Whole)
Lemon(Pulp)
Lemon(Peel)
Lemon(Whole)
Lemon balm
Rosemary
Garlic
Garlic(Namdo)
Garlic(Danyeong)
Garlic(Jeonnam No.27)
Garlic(Choyoung)
Garlic(Stem)
Marjoram
Mate
Japanese apricot(Namgo)-June 15
Japanese apricot(Namgo)-June 22
Japanese apricot(Namgo)-June 3
Japanese apricot(Suyangmae)-June 15
Japanese apricot(Suyangmae)-June 22
Japanese apricot(Suyangmae)-June 3
Japanese apricot(Imju)-June 15
Japanese apricot(Imju)-June 22
Japanese apricot(Imju)-June 3
Common buckwheat(hull-free)
Common buckwheat(hull-on)
White rice
Brown rice
Radish(Sprout)
Water dropwort(Minari)
Wheat(Geumgang)
Wheat(Grain)
Wheat(Jogyeong)
Wheat(Jopung)
Basil
Mint(Aerial part)
Chestnut-sweet potato(Peel)
Chestnut-sweet potato(Flesh)
Chestnut-sweet potato(Whole)
Korean mint(Banga)
Brussels
Cherry tomato
Pear(Singo,A area,pulp)
Pear(Singo,A area,peel)
Pear(Singo,A area,whole)
Pear(Singo,B area,pulp)
Pear(Singo,B area,peel)
Pear(Singo,B area,whole)
Pear(Singo,C area,pulp)
Pear(Singo,C area,peel)
Pear(Singo,C area,whole)
Common sage(Aerial part)
Barley(Sprout)
White peach(Pulp)
White peach(Peel)
Peach(Chundo,pulp)
Peach(Chundo,peel)
Yellow peach(Pulp)
Yellow peach(Peel)
Chinese cabbage(Bomdong)
Chive
Broccoli(Floret)
Broccoli(Stem)
Apple(Fuji,pulp)
Apple(Fuji,peel)
Apple(Fuji,seed)
Apple(Fuji,whole)
Apple(Aori,pulp)
Apple(Aori,peel)
Apple(Aori,whole)
Apple(Hongok,pulp)
Apple(Hongok,peel)
Apple(Hongok,whole)
Apricot
Hooker chive(Root)
Hooker chive(Leaf)
Barley(Saessalbori,grain)
Ginger(A country)
Ginger(B country)
Green bean(Guatemala,red typica K-72)
Green bean(Guatemala,red pache K-72)
Green bean(Guatemala,mataquescuintla reserve)
Green bean(Vietnam,robusta saigon hama wet polish)
Green bean(Vietnam,robusta polished)
Green bean(Brazil,natural cerrado)
Green bean(Brazil,red bourbon)
Green bean(Brazil,sitio mangueira)
Green bean(Ethiopia,sidamo guji eguabaye washed)
Green bean(Ethiopia,yirgacheffe washed)
Green bean(Honduras,EP copan)
Green bean(Honduras,fermin hernandez copan)
Green bean(India,robusta kaapi royal)
Green bean(India,monsooned malabar)
Green bean(Kenya,rungeto karimikui)
Green bean(Kenya,ngariama kainamui)
Green bean(Colombia,medellin)
Green bean(Colombia,tolima)
Green bean(Hawaii,kona)
Shallot(Saeromi)
Barley(Seodunchalbori,grain)
Sage(Cherry)
Sage(Hotlips)
Stevia
Spring onion(Sil-pa)
Chinese cabbage(Ssambaechu)
Wormwood(Ssug)
Crown daisy(High temperature high pressure)
Crown daisy(Blanched)
Crown daisy(Raw)
Asparagus
Korean cherry
Yacon
Cabbage
Head lettuce
Sweet cherry
Onion(Outer scale)
Onion(Red prime)
Onion(Sun power)
Young radish
Oregano
Orange(Pulp)
Orange(Peel)
Orange(Whole)
Corn silk
Corn(Grain)
Roasted bean(Guatemala,red typica K-72)
Roasted bean(Guatemala,red pache K-72)
Roasted bean(Guatemala,mataquescuintla reserve)
Roasted bean(Vietnam,robusta saigon hama wet polish)
Roasted bean(Vietnam,robusta polished)
Roasted bean(Brazil,natural cerrado)
Roasted bean(Brazil,red bourbon)
Roasted bean(Brazil,sitio mangueira)
Roasted bean(Ethiopia,sidamo guji eguabaye washed)
Roasted bean(Ethiopia,yirgacheffe washed)
Roasted bean(Honduras,EP copan)
Roasted bean(Honduras,fermin hernandez copan)
Roasted bean(India,robusta kaapi royal)
Roasted bean(India,monsooned malabar)
Roasted bean(Kenya,rungeto karimikui)
Roasted bean(Kenya,ngariama kainamui)
Roasted bean(Colombia,medellin)
Roasted bean(Colombia,tolima)
Roasted bean(Hawaii,kona)
Citron(Whole)
Motherwort
Capillary wormwood(Injinssug,high temperature high pressure)
Capillary wormwood(Injinssug,blanched)
Capillary wormwood(Injinssug,raw)
Plum
Grapefruit(Pulp)
Grapefruit(Peel)
Grapefruit(Whole)
Purple-fleshed sweet potato(Peel)
Purple-fleshed sweet potato(Flesh)
Purple-fleshed sweet potato(Whole)
Purple onion
Purple onion(Outer scale)
Purple perilla
Red mustard
Red-leaf lettuce(Jeogkkochsangchu)
Red romaine lettuce(A area)
Red romaine lettuce(B area)
Red-leaf lettuce
Red cabbage
Red-leaf lettuce(Jeogpogisangchu)
Radish(Jeju,leaf)
Radish(Jeju,whole root)
Radish(Jeju,whole plant)
Radish(Jeju,upper of root)
Radish(Jeju,bottom of root)
Spring onion(Jjok-pa)
Barley(Chalbori,grain)
Glutinous corn(Grain)
Japanese angelica
Edible aster
Brown rice(Hwaseon)
Cheonhyehyang(Pulp)
Cheonhyehyang(Peel)
Cheonhyehyang(Whole)
Bok choy
Green lettuce
Cherry
Kale(Field)
Kale(Green house)
Soy bean(Sprout)
Thyme
Tomato
Peppermint
Chinese plum
Hanlabong(Pulp)
Hanlabong(Peel)
Hanlabong(Whole)
Pumpkin-sweet potato(Peel)
Pumpkin-sweet potato(Flesh)
Pumpkin-sweet potato(Whole)
Red yeast rice
Black tea(First dried)
Black tea(Autumn-2014)
Black tea(Final dried)
Black tea(Spring-2014)
Black tea(Rolled)
Black tea(Room temperature fermented)
Black tea(Withered)
Black tea(Summer-2014)
Black tea(Product)
Hwanggeumhyang(Pulp)
Hwanggeumhyang(Peel)
Hwanggeumhyang(Whole)
Black rice(High pressurized with water)
Black rice(High pressurized without water)
Black rice(Raw)
Black rice(Roasted,170oC)
Black rice(Roasted,190oC)
Black rice(Steamed)
Black ginger(C country)
Black ginger(D country)
Purple tomato
Hyssop
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곡류 및 그제품
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감자 및 전분류
D
두류
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